Monday, May 4, 2015

Weekly Meal Plan

SUNDAY was...
Grilled marinated flank steak with mac n cheese and (garden grown) salad

MONDAY
Andouille Sausage, red beans, and rice

TUESDAY
CINCO DE MAYO
Tacos... of course! with some black bean hummus

WEDNESDAY
Late soccer night
Ground Beef Casserole

THURSDAY
Crockpot Mexican Stuffed bell peppers (from our garden!)

FRIDAY
Garlic Parmesean Crusted Chicken

SATURDAY
Homemade pizza night

Grilled Chicken, green beans, and mac n cheese

Grilled Flank Steak with black beans, corn, and tomatoes

Chicken and spinach stuffed shells

Roasted Garlic, Pesto, and Chicken Pizza

Corned Beef, potatoes, and cabbage

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